Butler Cook & Hold Oven (Slow Cooking) (Coddle)

Butler Cook & Hold Oven (Slow Cooking) (Coddle) Specifically developed for cooking food and keeping it hot, the Butler Coddle comes with a PCB control system can ensures food is ready to be served at optimal temperature for longer periods. Although it is recommended that the ideal holding time should be less than three hours, but this time period could be exceeded. You can prepare your favourite dishes before the arrival of your guests and then place the food into this oven and maintain its ideal inner temperature. Slow cooking at low temperature is gaining popularity among professional chefs. The Butler Coddle makes slow cooking and production of the desired level of quality cooking/roasting possible without the bother of being constantly overseen by the of cooking staff. Moreover, you can achieve perfect cooking and minimal weight loss.

The Trufrost Coddle is a commercial cook & hold oven designed for slow cooking, food preparation, and holding cooked food at optimal temperatures, featuring precise digital controls and uniform heat distribution on three sides for consistent results. It has a rated input power of 1.2 kW, operates on 220 V / 50 Hz / 1 Phase, and can accommodate 3 trays of 400 × 600 mm size, making it suitable for professional kitchen use. The unit’s compact dimensions are 691 × 497 × 415 mm and it weighs 33 kg, offering reliable performance for extended holding or slow cooking tasks while maintaining energy efficiency and easy cleaning.

Pan-India doorstep delivery with insured transit. Dispatch date and stock status are shared on order confirmation. Unpacking and placement service is available in select cities (chargeable). 1 Year Standard Warranty Included, extendable to 3 Years.

Trufrost Coddle Cook & Hold Oven unit, 3 Oven trays (400 × 600 mm), tray rack (if applicable), Power Cable, and a user manual with operating and safety instructions.