Trufrost Electric Convection Oven (ECO-28-4T)

The Trufrost (Model ECO‑28‑4T) is a 4‑tray electric convection oven engineered for commercial baking and reheating applications such as pastries, croissants, buns, cookies, lasagna, and other savory or frozen foods, featuring fan‑assisted heating that ensures a rapid temperature rise up to 350 °C and uniform heat distribution throughout the chamber. It is powered by 4.5 kW and operates on a standard 220‑240 V/50 Hz supply, with two heating elements and a heavy‑duty fan for efficient performance. it also includes a double‑glass door that opens to 90° for easy tray access and an easy‑to‑clean cooking chamber, making it a versatile choice for hotels, cafés, bakeries, and food courts.

The Trufrost (ECO‑28‑4T) It delivers 4.5 kW of power with fan‑assisted heating that ensures a rapid rise in temperature up to 350 °C and even heat distribution. The oven features two heating elements and a single heavy‑duty fan, and its external dimensions are approximately 670 × 650 × 470 mm (W×D×H) with an internal chamber size of about 460 × 370 × 350 mm, accommodating four pans of roughly 440 × 318 mm each. It also includes a double‑glass door that opens to 90° for easy tray access and an easy‑to‑clean chamber, operating on a 220‑240 V/50 Hz electrical supply for reliable performance in commercial kitchens.

Pan-India doorstep delivery with insured transit. Dispatch date and stock status are shared on order confirmation. Unpacking and placement service is available in select cities (chargeable). 1 Year Standard Warranty Included, extendable to 3 Years.

Trufrost Electric Convection Oven (ECO-28-4T) main unit, and a user manual with operating and safety instructions.