Trufrost Gelato Batch Freezer (GBF-20)

The Trufrost (Model GBF‑20) is a commercial batch freezer designed for making premium homemade ice cream, gelato, sorbet and other frozen desserts in cafés, ice cream parlours and foodservice settings. It features a 5.4 litre freezing cylinder and can produce up to 20 litres per hour, giving operators reliable output during busy service periods. making it a sturdy choice for commercial dessert preparation.

The Trufrost (Model GBF‑20) is features a 5.4 litre freezing cylinder that supports a maximum production rate of about 20 litres per hour, making it ideal for medium‑scale dessert preparation. The unit measures approximately 455 × 710 × 755 mm, operates on R‑404a refrigerant with a 2000 W rated input power, and is driven by a 1.5 HP motor that delivers reliable cooling performance. With a net weight of around 100 kg, the GBF‑20 combines robust construction and efficient freezing capability for consistent batch ice cream, sorbet, and gelato production.

Pan-India doorstep delivery with insured transit. Dispatch date and stock status are shared on order confirmation. Unpacking and placement service is available in select cities (chargeable). 1 Year Standard Warranty Included, extendable to 3 Years.

Trufrost Gelato Batch Freezer (GBF-20) main unit, and a user manual with operating and safety instructions.