Trufrost Rotary Rack Oven - Electric Based (RO-16E)

Trufrost (Model RO-16E) is a 16-tray electric rotary rack oven built for commercial bakery environments where high-volume, uniform baking is essential. It features a stainless-steel body with an advanced hot-air circulation system and a rotating trolley rack that ensures even heat distribution for breads, cakes, biscuits, and other baked goods with minimal manual handling. The oven uses electric heating with a rated power of 33 kW and operates on a 380 V/50 Hz three-phase power supply, making it suitable for heavy-duty baking workloads. Designed with labour-saving features and durable construction, it includes one trolley for 16 trays, helping streamline production in bakeries and food service operations.

The (RO-16E) is electric rotary rack oven is built for commercial bakery use with a 16-tray capacity and robust stainless-steel construction, featuring an advanced hot-air circulation fan and rotating trolley system for even heat distribution and uniform baking. It has a rated power of about 33 kW, runs on a 380 V/50 Hz three-phase electrical supply, and its overall dimensions are approximately 1280 × 2250 × 2400 mm, with a weight of around 1180 kg. The unit comes with one trolley for 16 trays included.

Pan-India doorstep delivery with insured transit. Dispatch date and stock status are shared on order confirmation. Unpacking and placement service is available in select cities (chargeable). 1 Year Standard Warranty Included, extendable to 3 Years.

Trufrost Rotary Rack Oven (RO-16E) main unit, and a user manual with operating and safety instructions.