Trufrost Rotary Rack Oven - Electric Based (RO-32E)

The Trufrost (RO-32E) is a high-capacity electric rotary rack electric powered oven engineered for professional baking environments such as commercial bakeries, hotels, and food production facilities. Built with a stainless-steel body and advanced hot-air circulation system, it enables efficient loading and unloading of a full 32-tray trolley, reducing manual handling and ensuring even baking of breads, cakes, biscuits, and other bakery products. The oven features uniform heat distribution through a rotating rack mechanism and additional design elements like double positioning door bolts to minimize heat loss, while running on 380 V/50 Hz three-phase electric power with a rated power of about 57 kW. A trolley with space for 32 trays is included with the unit, making it ready for high-volume baking tasks.

The Trufrost (RO-32E) is a high-capacity electric rotary rack oven engineered for commercial baking applications, ideal for efficiently producing large quantities of breads, cakes, biscuits, and other bakery products. It has a rated power of 57 kW and operates on a 380 V/50 Hz three-phase electrical supply, ensuring robust performance and consistent heat delivery. The oven’s exterior and interior are constructed from high-quality stainless steel, and it features an advanced hot-air circulation system with a rotating trolley tray, which promotes uniform baking across all 32 trays. The unit’s overall dimensions are 1660 × 2730 × 2400 mm, and it weighs approximately 1950 kg; one trolley with space for 32 trays is included with the oven.

Pan-India doorstep delivery with insured transit. Dispatch date and stock status are shared on order confirmation. Unpacking and placement service is available in select cities (chargeable). 1 Year Standard Warranty Included, extendable to 3 Years.

Trufrost Dough Divider (DD-36) main unit, and a user manual with operating and safety instructions.