Trufrost Three Deck Oven - Electric (EFO-3D-9C)

The Trufrost (Model EFO-3D-9C) Three Deck Electric Oven With Steam, Computer Control & 9 Trays is a professional-grade electric deck oven designed for high-volume baking in commercial kitchens, bakeries, hotels, and restaurants. It features three independent baking decks with a total capacity of 9 EN trays, and each deck is equipped with infrared radiant heating tubes for rapid, uniform baking of bread, cakes, pastries, and other products across a broad temperature range up to approximately 400 °C. The oven includes a steam generation system and microcomputer digital control for precise temperature and humidity regulation, enhancing bake quality and consistency. Built with a durable stainless steel body and advanced steam-assisted microcomputer control, it offers programmable settings for repeatable results and reliable daily performance. This model is ideal for operations requiring large batch production with consistent steam-injected baking performance.

The Trufrost (EFO-3D-9C) is accommodating 9 EN trays simultaneously. It delivers approximately 24 kW of power on a 1-380 V/50 Hz electrical supply and provides a wide temperature range up to 400 °C with infrared radiant heating for even heat distribution. With external dimensions of around 1775 × 960 × 1835 mm and weighing roughly 310 kg.

Pan-India doorstep delivery with insured transit. Dispatch date and stock status are shared on order confirmation. Unpacking and placement service is available in select cities (chargeable). 1 Year Standard Warranty Included, extendable to 3 Years.

Trufrost Three Deck Oven (EFO-3D-9C) main unit, and a user manual with operating and safety instructions.